Chinky's Mango Bread recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
1 ¼ cups white sugar
2 eggs
¾ cup vegetable oil
2 ½ cups mangos, peeled, seeded and chopped
1 teaspoon lemon juice
¼ cup raisins

Nutrition Info

193.4 calories
carbohydrate: 27.2 g
cholesterol: 18.6 mg
fat: 8.9 g
fiber: 0.9 g
protein: 2.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 191.9 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.

  2. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

Recipe Yield

2 - 8 x 4 inch loaves

Recipe Note

Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.

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