Chipotle Bacon Jalapeno Wontons recipe

All Recipes Best Recipe Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

vegetable oil for frying
2 (8 ounce) packages cream cheese, softened
½ pound cooked bacon, crumbled
8 jalapeno peppers, diced, or more to taste
¼ cup shredded processed cheese (such as Velveeta®)
4 green onions, chopped
3 tablespoons hot sauce (such as Tabasco® Chipotle Pepper Sauce)
1 egg
2 tablespoons water
1 (16 ounce) package wonton wrappers

Nutrition Info

154.9 calories
carbohydrate: 9.6 g
cholesterol: 33.3 mg
fat: 10.2 g
fiber: 0.4 g
protein: 6 g
saturatedFat: 4.8 g
servingSize: -
sodium: 332.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Combine cream cheese, bacon, jalapenos, shredded cheese, green onions, and hot sauce in a bowl. Mix well.

  3. Whisk egg and water together in a small bowl.

  4. Place 1 tablespoon cream cheese mixture on a wonton wrapper. Brush the edges of the wonton wrappers with the egg mixture using a small pastry brush. Fold wonton into a triangle, pinch shut. Repeat with the rest of the wonton wrappers.

  5. Place wontons carefully in the oil, working in batches. Fry until golden brown and crispy, about 6 minutes.

Recipe Yield

60 wontons

Recipe Note

These wontons make a good snack or an appetizer. If you can't handle a regular jalapeno popper but still like jalapenos this is a good substitute. You can make them as spicy as you want. You can even make them ahead of time and stick them in the freezer!

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