Chipotle Chicken Salad recipe

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Ingredients

2 ½ cups cubed cooked chicken
1 cup mayonnaise
¼ cup crumbled reduced-fat feta cheese
2 green onions, chopped
3 tablespoons reduced-fat sour cream
3 chipotle peppers in adobo sauce, minced
garlic salt and pepper to taste

Nutrition Info

404.3 calories
carbohydrate: 2.7 g
cholesterol: 64.3 mg
fat: 35.6 g
fiber: 0.4 g
protein: 18.8 g
saturatedFat: 6.9 g
servingSize: -
sodium: 471.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste, stir until evenly combined.

Recipe Yield

3 cups

Recipe Note

If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.

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