Chipotle Guacamole recipe

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Ingredients

2 avocados, peeled, seeded and cubed
1 tablespoon fresh lime juice
2 tablespoons sour cream
¼ cup salsa, or to taste
¼ teaspoon adobo sauce from canned chilies, or to taste
salt and pepper to taste

Nutrition Info

90.8 calories
carbohydrate: 5.1 g
cholesterol: 1.6 mg
fat: 8.1 g
fiber: 3.5 g
protein: 1.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 54.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.

Recipe Yield

2 cups

Recipe Note

This is a great guacamole recipe which is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on this simple recipe and separate it from the pack.

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