Chipotle Hummus recipe

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Ingredients

1 (16 ounce) can garbanzo beans, undrained
3 tablespoons lemon juice
2 canned chipotle peppers in adobo sauce
2 tablespoons olive oil
1 ½ tablespoons tahini
2 cloves garlic, crushed
½ teaspoon salt

Nutrition Info

157.8 calories
carbohydrate: 19.2 g
cholesterol: : -
fat: 7.5 g
fiber: 3.9 g
protein: 4.5 g
saturatedFat: 1 g
servingSize: -
sodium: 445.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain garbanzo beans, reserving 1/4 cup soaking liquid.

  2. Combine garbanzo beans, reserved liquid, lemon juice, chipotle peppers, olive oil, tahini, garlic, and salt in a blender or food processor, blend until smooth.

Recipe Yield

6 servings

Recipe Note

Mildly spicy hummus with chipotle pepper. Sprinkle with ground cayenne pepper before serving if you like.

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