Chipotle Mayo Relish recipe

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Ingredients

1 cup light mayonnaise
2 tablespoons canned Chipotle peppers in adobo sauce, seeded and minced
¼ cup chopped green onion
¼ cup sweet pickle relish

Nutrition Info

74.8 calories
carbohydrate: 3.8 g
cholesterol: 6.9 mg
fat: 6.6 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: 1 g
servingSize: -
sodium: 211.5 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. Chill until serving.

Recipe Yield

1.5 cups

Recipe Note

Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!

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