Chipotle Meatballs recipe
All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Meatball Appetizer RecipesIngredients
- 2 ½ pounds ground beef ½ cup bread crumbs ½ cup dried minced onion 2 tablespoons dried cilantro 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon salt ¼ teaspoon ground black pepper 11 ounces chipotle peppers in adobo sauce 1 egg
Nutrition Info
- 175.4 caloriescarbohydrate: 6.2 gcholesterol: 59.7 mgfat: 10 gfiber: 1.1 gprotein: 14 gsaturatedFat: 3.7 gservingSize: -sodium: 324.9 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Chipotle Meatballs
Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.