Chipotle-Orange Shrimp recipe

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Ingredients

1 ½ cups long grain rice
3 cups water
⅓ cup zesty Italian-style salad dressing
1 ½ pounds large shrimp, peeled and deveined
¼ cup orange marmalade
2 tablespoons chopped chipotle peppers in adobo sauce
¼ cup chopped fresh cilantro

Nutrition Info

330.2 calories
carbohydrate: 47.6 g
cholesterol: 172.6 mg
fat: 5.1 g
fiber: 0.9 g
protein: 21.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 451.7 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

  2. Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.

Recipe Yield

6 servings

Recipe Note

Smoky and sweet, easy weeknight dinner.

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