Chipotle Sweet Potatoes recipe
All Recipes Best Recipe Side Dish Vegetables Sweet PotatoesIngredients
- 2 sweet potatoes, peeled and cubed ¼ cup softened butter 2 chipotle peppers in adobo sauce, chopped 2 tablespoons adobo sauce from chipotle peppers 2 tablespoons half-and-half cream salt to taste
Nutrition Info
- 240.8 caloriescarbohydrate: 29.9 gcholesterol: 33.3 mgfat: 12.7 gfiber: 4.7 gprotein: 2.6 gsaturatedFat: 7.9 gservingSize: -sodium: 268.5 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Chipotle Sweet Potatoes
Directions
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Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
Place the potatoes into a bowl and add the butter, chipotle chiles, adobo sauce, and half-and-half. Mash well with a potato masher, and season to taste with salt to serve.