Chive Pesto recipe
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- 3 cups large garlic chives ½ cup fresh basil leaves 1 cup extra-virgin olive oil, or more to taste 1 tablespoon garlic powder 1 tablespoon dried oregano 1 tablespoon dried basil salt and ground black pepper to taste ½ (8 ounce) package cream cheese
Nutrition Info
- 208.9 caloriescarbohydrate: 1.8 gcholesterol: 10.3 mgfat: 22.1 gfiber: 0.7 gprotein: 1.4 gsaturatedFat: 4.7 gservingSize: -sodium: 41.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Chive Pesto
Directions
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Pulse garlic chives in a food processor until very finely chopped. Add basil, pulse until finely chopped. Pour in olive oil, process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.