Choc-Oat-PB Bars recipe

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Ingredients

2 cups white sugar
¼ cup cocoa powder
½ cup evaporated milk
½ cup butter, melted
2 ½ cups rolled oats
½ cup peanut butter
2 tablespoons vanilla extract

Nutrition Info

298.5 calories
carbohydrate: 42.1 g
cholesterol: 20 mg
fat: 13 g
fiber: 2.5 g
protein: 5.2 g
saturatedFat: 5.8 g
servingSize: -
sodium: 99.9 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a 9x9 inch baking pan with non-aerosol cooking spray.

  2. Combine sugar, cocoa, milk and butter in a saucepan. Bring mixture to a boil. Stop stirring after the mixture starts boiling, allow it to boil for 2 minutes.

  3. Remove mixture from heat and stir in oats, peanut butter and vanilla, mix well. Spread mixture into the prepared pan. Cool and store in refrigerator.

Recipe Yield

14 bars

Recipe Note

These are like the no-bake cookies, but much better as a bar!

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