Chocolate Allspice Dessert Nachos recipe
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- 2 tablespoons white sugar 1 tablespoon cocoa powder ¼ teaspoon ground cinnamon ⅛ teaspoon ground allspice 6 (8 inch) flour tortillas ½ cup butter, melted ½ cup peanut butter, melted ½ cup caramel dip ½ cup chocolate syrup ½ cup whipped topping (such as Cool Whip®), or more as needed
Nutrition Info
- 474.7 caloriescarbohydrate: 52.9 gcholesterol: 33.2 mgfat: 26.3 gfiber: 3.5 gprotein: 8.2 gsaturatedFat: 12.9 gservingSize: -sodium: 387.5 mgsugar: 24.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Allspice Dessert Nachos
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
Coat both sides of flour tortillas with melted butter, cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
Arrange baked tortilla pieces on a serving platter, drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.