Chocolate, Almond, and Coconut Vegan Fat Bombs recipe
All Recipes Best Recipe Appetizers and SnacksIngredients
- 1 cup shredded unsweetened coconut, divided ½ cup melted coconut oil ½ cup almonds, finely chopped ½ cup coconut milk ½ cup chopped Medjool dates 1 tablespoon low-calorie natural sweetener (such as Swerve®)
Nutrition Info
- 121.9 caloriescarbohydrate: 5.8 gcholesterol: : -fat: 11.5 gfiber: 1.6 gprotein: 1.3 gsaturatedFat: 8.6 gservingSize: -sodium: 2.6 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate, Almond, and Coconut Vegan Fat Bombs
Directions
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Blend 1/2 cup shredded coconut, coconut oil, almonds, coconut milk, dates, and sweetener in the bowl of a food processor until creamy, about 2 minutes. Freeze until set, about 15 minutes.
Shape mixture into 1-inch balls, roll into remaining 1/2 cup shredded coconut.