Chocolate Almond Bark recipe

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Ingredients

½ cup chopped almonds
2 cups milk chocolate chips
1 tablespoon shortening

Nutrition Info

130.4 calories
carbohydrate: 14.2 g
cholesterol: 4.5 mg
fat: 8.4 g
fiber: 0.4 g
protein: 2.1 g
saturatedFat: 4.1 g
servingSize: -
sodium: : -
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.

  2. In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Recipe Yield

16 servings

Recipe Note

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

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