Chocolate Almond Pudding recipe

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Ingredients

½ cup sugar
⅓ cup baking cocoa
2 tablespoons cornstarch
2 cups milk
1 egg, beaten
¼ teaspoon vanilla extract
⅛ teaspoon almond extract

Nutrition Info

104.2 calories
carbohydrate: 19.2 g
cholesterol: 28.1 mg
fat: 2.3 g
fiber: 1.2 g
protein: 3.5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 34.7 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.

Recipe Yield

8 servings

Recipe Note

This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!

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