Chocolate and Peanut Butter-Stuffed French Toast recipe

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Ingredients

3 large eggs
3 tablespoons milk
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¾ cup peanut butter
6 slices day-old bread
½ cup chocolate chips
2 teaspoons unsalted butter, or more as needed
2 tablespoons chocolate syrup, or to taste

Nutrition Info

394.2 calories
carbohydrate: 33 g
cholesterol: 97 mg
fat: 25.3 g
fiber: 3.9 g
protein: 14.2 g
saturatedFat: 7.8 g
servingSize: -
sodium: 362.7 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.

  2. Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.

  3. Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.

  4. Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.

Recipe Yield

6 servings

Recipe Note

This peanut butter-stuffed French toast is the perfect way to start the day for any chocolate and peanut butter enthusiast!

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