Chocolate Angel Food Cake I recipe
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Ingredients
- 2 cups egg whites ¼ teaspoon salt 1 ¼ teaspoons cream of tartar 1 ¼ cups white sugar 1 ¼ cups confectioners' sugar 1 ¼ cups cake flour ¼ cup unsweetened cocoa powder 1 ¼ teaspoons vanilla extract
Nutrition Info
- 179 caloriescarbohydrate: 39.8 gcholesterol: : -fat: 0.3 gfiber: 0.7 gprotein: 5.1 gsaturatedFat: 0.1 gservingSize: -sodium: 100 mgsugar: 28.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Angel Food Cake I
Directions
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Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.