Chocolate Applesauce Cake III recipe
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- 2 cups unbleached all-purpose flour 2 tablespoons unsweetened cocoa powder 1 ½ teaspoons baking soda ½ teaspoon salt ½ cup butter 1 ½ cups white sugar 2 eggs 2 teaspoons vanilla extract 2 cups unsweetened applesauce 1 cup semisweet chocolate chips ½ cup chopped walnuts
Nutrition Info
- 186.9 caloriescarbohydrate: 27.8 gcholesterol: 25.7 mgfat: 8.2 gfiber: 1.3 gprotein: 2.4 gsaturatedFat: 4 gservingSize: -sodium: 161.7 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Applesauce Cake III
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.