Chocolate Avocado Pudding recipe

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Ingredients

2 large avocados - peeled, pitted, and cubed
½ cup unsweetened cocoa powder
½ cup brown sugar
⅓ cup coconut milk
2 teaspoons vanilla extract
1 pinch ground cinnamon

Nutrition Info

400.3 calories
carbohydrate: 45.9 g
cholesterol: : -
fat: 26.3 g
fiber: 13.4 g
protein: 5.4 g
saturatedFat: 7.4 g
servingSize: -
sodium: 22.6 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!

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