Chocolate Bark recipe

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Ingredients

saltine crackers, or as needed
1 cup butter
1 cup brown sugar
1 (12 ounce) bag milk chocolate chips

Nutrition Info

119.8 calories
carbohydrate: 12.6 g
cholesterol: 15 mg
fat: 7.8 g
fiber: 0.1 g
protein: 0.9 g
saturatedFat: 4.7 g
servingSize: -
sodium: 80.6 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.

  2. Combine butter and brown sugar in a saucepan, melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.

  3. Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.

  4. Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.

  5. Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

Recipe Yield

1 11x17-inch baking sheet

Recipe Note

This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!

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