Chocolate Bark recipe
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- saltine crackers, or as needed 1 cup butter 1 cup brown sugar 1 (12 ounce) bag milk chocolate chips
Nutrition Info
- 119.8 caloriescarbohydrate: 12.6 gcholesterol: 15 mgfat: 7.8 gfiber: 0.1 gprotein: 0.9 gsaturatedFat: 4.7 gservingSize: -sodium: 80.6 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Bark
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
Combine butter and brown sugar in a saucepan, melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.