Chocolate Bread recipe

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Ingredients

1 tablespoon sunflower seed oil
2 teaspoons salt
1 ¾ cups warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package instant yeast
6 cups bread flour
4 ½ tablespoons white sugar
¾ cup unsweetened cocoa powder

Nutrition Info

144.9 calories
carbohydrate: 28.8 g
cholesterol: : -
fat: 1.5 g
fiber: 1.8 g
protein: 4.7 g
saturatedFat: 0.4 g
servingSize: -
sodium: 195.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.

  2. Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.

  3. Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.

  4. Bake at 425 degrees F (220 degrees C) for 35 minutes.

Recipe Yield

2 loaves

Recipe Note

This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!

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