Chocolate Bundt Cake recipe

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Ingredients

3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup unsweetened cocoa powder
1 cup butter, softened
½ cup shortening
3 cups white sugar
1 teaspoon vanilla extract
5 eggs
1 cup milk

Nutrition Info

567.7 calories
carbohydrate: 77 g
cholesterol: 119.8 mg
fat: 27.2 g
fiber: 2 g
protein: 7.4 g
saturatedFat: 13.1 g
servingSize: -
sodium: 265.1 mg
sugar: 51.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.

  2. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.

  3. Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Recipe Yield

1 - 10 inch Bundt cake

Recipe Note

This simple recipe makes a delicious chocolate Bundt cake.

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