Chocolate Butter Cream II recipe

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Ingredients

⅓ cup unsweetened cocoa powder
4 ⅔ cups confectioners' sugar
6 tablespoons butter, softened
1 teaspoon milk

Nutrition Info

237.9 calories
carbohydrate: 47.8 g
cholesterol: 15.3 mg
fat: 6.1 g
fiber: 0.8 g
protein: 0.5 g
saturatedFat: 3.8 g
servingSize: -
sodium: 41.9 mg
sugar: 45.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.

Recipe Yield

2 layer 9 inch cake

Recipe Note

There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!

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