Chocolate Butter-Creme Frosting recipe

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Ingredients

1 ½ cups confectioners' sugar
¼ cup butter, softened
1 pinch salt
1 ½ (1 ounce) squares unsweetened chocolate, melted
1 ½ tablespoons milk
1 teaspoon vanilla extract

Nutrition Info

167.7 calories
carbohydrate: 24.2 g
cholesterol: 15.5 mg
fat: 8.6 g
fiber: 0.9 g
protein: 0.8 g
saturatedFat: 5.4 g
servingSize: -
sodium: 62.9 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.

  2. Add melted chocolate, milk and vanilla extract, beating until well blended.

Recipe Yield

1 cup

Recipe Note

Great on Double Chocolate cookies.

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