Chocolate Cake Batter Hummus recipe
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- 1 (15 ounce) can chickpeas, drained and rinsed 3 tablespoons cocoa powder 3 tablespoons maple syrup 2 tablespoons water, or as needed 2 tablespoons tahini ½ teaspoon vanilla extract 1 pinch salt
Nutrition Info
- 88.8 caloriescarbohydrate: 14.9 gcholesterol: : -fat: 2.7 gfiber: 2.5 gprotein: 2.7 gsaturatedFat: 0.5 gservingSize: -sodium: 129.5 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Cake Batter Hummus
Directions
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Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.