Chocolate Cake Cocktail recipe
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- 2 tablespoons white sugar 2 fresh lemon wedges ice 1 ¼ fluid ounces hazelnut liqueur (such as Frangelico®) 1 ¼ fluid ounces lemon-flavored vodka (such as Absolut Citron®)
Nutrition Info
- 177.2 caloriescarbohydrate: 32.8 gcholesterol: : -fat: 0.4 gfiber: 5.3 gprotein: 1.4 gsaturatedFat: 0.1 gservingSize: -sodium: 4.8 mgsugar: 20.1 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Cake Cocktail
Directions
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Pour sugar onto a small plate. Cut a slit in the middle of each lemon wedge, slide around the rim of 2 shot glasses and dip rims into the sugar.
Fill a cocktail shaker with ice. Add the hazelnut liqueur and lemon-flavored vodka to the shaker. Cover and shake until chilled, pour into shot glasses. Hang the lemon wedges on the rims.