Chocolate Cake Cookie Pops recipe

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Ingredients

¼ cup butter, softened
1 tablespoon butter, softened
¼ cup white sugar
1 egg
1 ½ teaspoons milk
¼ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
1 (1 ounce) square chocolate, thinly sliced

Nutrition Info

124.8 calories
carbohydrate: 14.1 g
cholesterol: 30.8 mg
fat: 7.1 g
fiber: 0.7 g
protein: 2.1 g
saturatedFat: 4.3 g
servingSize: -
sodium: 93 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Combine 1/4 cup plus 1 tablespoon butter and sugar in a large bowl, beat with an electric mixer until creamy. Beat in egg, milk, and vanilla extract.

  3. Mix flour, baking powder, and salt together in a bowl. Add to the creamed butter mixture gradually, beating until dough is just combined.

  4. Shape dough into small balls, place on the prepared baking sheet.

  5. Bake in the preheated oven until golden brown, about 17 minutes. Reshape into balls while still warm. Let cool, 20 to 30 minutes.

  6. Place chocolate in a small microwave-safe bowl. Heat in the microwave until softened, about 30 seconds, stir. Continue heating until melted, about 30 seconds more. Cool slightly, 3 to 5 minutes.

  7. Dip cookie balls in the melted chocolate. Set on a plate lined with waxed paper until chocolate hardens, about 10 minutes.

Recipe Yield

11 cookie pops

Recipe Note

Cookie ball pops! They may not be perfectly round after baking.

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