Chocolate Cake Pops recipe

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Ingredients

¾ cup all-purpose flour
½ cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¼ cup buttermilk
3 tablespoons vegetable oil
1 egg
½ teaspoon vanilla extract
¼ cup freshly brewed hot coffee

Nutrition Info

123 calories
carbohydrate: 18.4 g
cholesterol: 18.8 mg
fat: 5 g
fiber: 0.8 g
protein: 2.1 g
saturatedFat: 1 g
servingSize: -
sodium: 147.4 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a cake pop maker and brush with oil.

  2. Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl, beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.

  3. Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.

  4. Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes, remove cake pops and allow to cool completely.

Recipe Yield

10 cake pops

Recipe Note

This is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over and over again with your cake pop maker. Just glaze, coat, or decorate as desired.

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