Chocolate Caramel Candy recipe
All Recipes Best Recipe Dessert Recipes Chocolate Dessert Recipes Milk Chocolate
Ingredients
- 1 cup milk chocolate chips ¼ cup butterscotch chips ¼ cup creamy peanut butter ¼ cup butter 1 cup white sugar ¼ cup evaporated milk 1 ½ cups marshmallow creme ¼ cup creamy peanut butter 1 teaspoon vanilla extract 1 ½ cups chopped salted peanuts 1 (14 ounce) package caramels ¼ cup heavy whipping cream 1 cup milk chocolate chips ¼ cup butterscotch chips ¼ cup creamy peanut butter
Nutrition Info
- 84.1 caloriescarbohydrate: 10.3 gcholesterol: 3.4 mgfat: 4.5 gfiber: 0.3 gprotein: 1.6 gsaturatedFat: 1.8 gservingSize: -sodium: 44.4 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Caramel Candy
Directions
-
Lightly grease one 13 x 9 inch pan.
To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the base layer. Refrigerate until set.
To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
To Make Frosting Layer: In another saucepan combine 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter, and stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.