Chocolate Caramel Latte Syrup recipe

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Ingredients

1 cup heavy cream
1 cup light corn syrup
½ cup white sugar
½ cup packed brown sugar
⅛ teaspoon salt
8 ounces milk chocolate, chopped
¼ cup butter

Nutrition Info

260 calories
carbohydrate: 37.5 g
cholesterol: 31.2 mg
fat: 12.5 g
fiber: 0.5 g
protein: 1.4 g
saturatedFat: 7.5 g
servingSize: -
sodium: 69.9 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

Recipe Yield

2 cups

Recipe Note

Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!

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