Chocolate Caramel Nut Salad recipe

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Ingredients

1 (5 ounce) package instant vanilla pudding mix
1 cup milk
1 (12 ounce) container frozen whipped topping, thawed
6 apple - peeled, cored, and chopped
6 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chilled and sliced
¼ cup seedless grapes

Nutrition Info

388.8 calories
carbohydrate: 56 g
cholesterol: 6.7 mg
fat: 17.9 g
fiber: 2.9 g
protein: 4.2 g
saturatedFat: 11 g
servingSize: -
sodium: 310.3 mg
sugar: 47 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare the pudding using 1 cup of milk, blend together with whipped topping.

  2. Add the apples, candy bars and grapes. Mix together and refrigerate until chilled.

Recipe Yield

10 to 12 servings

Recipe Note

This candy bar salad is good to make for a child's party or school function.

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