Chocolate Chai recipe

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Ingredients

¼ cup water
1 black tea bag
3 tablespoons white sugar
2 tablespoons unsweetened cocoa powder, preferably Dutch-process
2 cups milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
sweetened whipped cream
2 (3 inch) cinnamon sticks

Nutrition Info

232.3 calories
carbohydrate: 37.6 g
cholesterol: 20.7 mg
fat: 6.2 g
fiber: 4.4 g
protein: 9.4 g
saturatedFat: 3.9 g
servingSize: -
sodium: 103.9 mg
sugar: 31 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.

  2. Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.

Recipe Yield

2 servings

Recipe Note

Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!

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