Chocolate Cheese Frosting recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
4 tablespoons milk
4 cups confectioners' sugar
¼ cup butter, softened
2 teaspoons vanilla extract
½ cup unsweetened cocoa powder
½ teaspoon ground cinnamon

Nutrition Info

267.7 calories
carbohydrate: 42.7 g
cholesterol: 31.1 mg
fat: 11 g
fiber: 1.2 g
protein: 2.3 g
saturatedFat: 6.9 g
servingSize: -
sodium: 85.8 mg
sugar: 39.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.

Recipe Yield

3 - 1/2 cups

Recipe Note

Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.

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