Chocolate Cheesecake Blondies recipe

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Ingredients

1 package (2-layer size) yellow cake mix
1 (250 g) package PHILADELPHIA Chocolate Brick Cream Cheese, softened
¼ cup white sugar
1 egg
1 tablespoon water

Nutrition Info

108.3 calories
carbohydrate: 16.3 g
cholesterol: 13.5 mg
fat: 4.3 g
fiber: 0.2 g
protein: 1.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 134.2 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F (175 degrees C).

  2. Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package, pour into prepared pan.

  3. Beat remaining ingredients with mixer until blended. Spoon over cake batter, swirl gently with knife.

  4. BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.

Recipe Yield

32 servings, 1 piece (39 g) each

Recipe Note

This dessert could not be simpler and the result more delicious. A perfect marbled swirl of creamy chocolate cheesecake in a moist cake - a sure, easy winner of a recipe.

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