Chocolate Cherry Cake II recipe
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- 1 (18.25 ounce) package chocolate cake mix 1 (21 ounce) can cherry pie filling 1 teaspoon almond extract 2 eggs 1 cup white sugar 5 tablespoons butter ⅓ cup milk 1 cup semisweet chocolate chips
Nutrition Info
- 287.8 caloriescarbohydrate: 47.5 gcholesterol: 29.5 mgfat: 11.2 gfiber: 1.4 gprotein: 3.1 gsaturatedFat: 4.9 gservingSize: -sodium: 276.3 mgsugar: 27.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Cherry Cake II
Directions
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Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips, stir until chips are melted. Pour frosting over warm cake. Cool.