Chocolate Cherry Cake III recipe
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- 1 (18.25 ounce) package devil's food cake mix 1 (21 ounce) can cherry pie filling 1 teaspoon almond extract 2 eggs 1 cup white sugar 5 tablespoons butter ⅓ cup milk 1 cup semisweet chocolate chips
Nutrition Info
- 287.8 caloriescarbohydrate: 47.5 gcholesterol: 29.5 mgfat: 11.2 gfiber: 1.4 gprotein: 3.1 gsaturatedFat: 4.9 gservingSize: -sodium: 276.3 mgsugar: 27.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Cherry Cake III
Directions
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Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand, stir until well blended. Pour batter into prepared pan.
Bake for 25 to 30 minutes, or until it tests done. Cool.
In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.