Chocolate Chess Pie I recipe

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Ingredients

¼ cup butter, softened
2 eggs
3 tablespoons unsweetened cocoa powder
1 ½ cups white sugar
⅔ cup evaporated milk
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

361.9 calories
carbohydrate: 51.1 g
cholesterol: 67.8 mg
fat: 16.3 g
fiber: 1.5 g
protein: 4.8 g
saturatedFat: 7 g
servingSize: -
sodium: 198 mg
sugar: 39.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.

  2. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.

Recipe Yield

1 -9 inch pie

Recipe Note

This is a very easy pie to make, and it tastes wonderful!

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