Chocolate Chia Pudding recipe

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Ingredients

2 cups coconut milk
¼ cup unsweetened cocoa powder
¼ cup maple syrup
1 teaspoon vanilla extract
1 pinch salt
⅔ cup chia seeds
1 tablespoon unsweetened shredded coconut
1 teaspoon coconut sugar
1 tablespoon coconut milk, or as needed
1 tablespoon whipped cream, or to taste

Nutrition Info

205.4 calories
carbohydrate: 14.9 g
cholesterol: 0.3 mg
fat: 16.5 g
fiber: 5.4 g
protein: 3.3 g
saturatedFat: 12.1 g
servingSize: -
sodium: 31.3 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk 2 cups coconut milk, cocoa powder, maple syrup, vanilla extract, and salt together in a bowl, fold in chia seeds. Transfer mixture to a large jar with a lid, allow to rest for 5 minutes. Alternate gently rotating jar (30 seconds) and resting (4 minutes) for another 20 minutes.

  2. Refrigerate chia mixture, 8 hours to overnight.

  3. Transfer chia pudding to a bowl. Mix shredded coconut and coconut sugar together in a bowl. Drizzle 1 tablespoon coconut milk over pudding, top with whipped cream and shredded coconut mixture.

Recipe Yield

8 servings

Recipe Note

Chocolate chia pudding.

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