Chocolate Chimichangas to Die For! recipe
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- ¼ cup confectioners' sugar 1 tablespoon ground cinnamon 5 (10 inch) flour tortillas 1 (12 ounce) bag milk chocolate chips 2 cups vegetable oil for frying
Nutrition Info
- 686.7 caloriescarbohydrate: 84.1 gcholesterol: 22.7 mgfat: 36.9 gfiber: 2.9 gprotein: 10.4 gsaturatedFat: 16 gservingSize: -sodium: 558.7 mgsugar: 43.8 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chimichangas to Die For!
Directions
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Mix confectioners' sugar and cinnamon together on a large, flat plate.
Place tortillas on a flat work surface. Place 1/4 cup chocolate chips on the edge closest to you. Fold in opposing edges and roll tortilla up tightly like a burrito.
Heat oil in a deep saucepan over medium-high heat.
Fry rolled tortillas in hot oil in batches, partially covered, using tongs to rotate them until they are golden brown on all sides, 2 to 3 minutes. Roll in sugar mixture until coated on all sides.