Chocolate Chip Banana Cookie Bars recipe
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- 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 cup vegetable oil 1 egg, beaten 2 ripe bananas, mashed 1 cup semisweet chocolate chips, or more to taste 1 cup walnuts, chopped
Nutrition Info
- 398.9 caloriescarbohydrate: 41.8 gcholesterol: 12.3 mgfat: 25.8 gfiber: 1.9 gprotein: 3.6 gsaturatedFat: 5.1 gservingSize: -sodium: 303.9 mgsugar: 26.2 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chip Banana Cookie Bars
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Mix cake mix and pudding mix together in a large bowl by hand. Add oil, mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.
Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.