Chocolate Chip Cheesecake Cupcakes recipe

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Ingredients

1 (18.25 ounce) package chocolate cake mix (such as Duncan Hines® Moist Deluxe®)
1 ¼ cups water
4 eggs, divided
½ cup oil
1 (8 ounce) package cream cheese, at room temperature
⅔ cup white sugar
¾ teaspoon Mexican vanilla extract
¾ cup miniature chocolate chips, or more to taste, divided
1 (16 ounce) container cream cheese frosting

Nutrition Info

309.5 calories
carbohydrate: 36.3 g
cholesterol: 41.3 mg
fat: 18.1 g
fiber: 0.8 g
protein: 3.3 g
saturatedFat: 6.4 g
servingSize: -
sodium: 263.2 mg
sugar: 27 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

  2. Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Spoon batter into the prepared muffin cups.

  3. Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth, stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake.

  4. Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack.

  5. Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.

Recipe Yield

24 servings

Recipe Note

I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.

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