Chocolate Chip Cookie Dough Protein Bites recipe

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Ingredients

2 cups all-purpose flour
⅔ cup soy protein powder (such as MLO®)
⅓ cup oat flour
1 cup white sugar
1 cup brown sugar
½ cup plain Greek yogurt
½ cup butter, softened
2 teaspoons vanilla extract
2 tablespoons milk, or more as needed
2 cups chocolate chips

Nutrition Info

117.6 calories
carbohydrate: 18.3 g
cholesterol: 5.6 mg
fat: 4.4 g
fiber: 0.7 g
protein: 2.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 31.8 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all-purpose flour, soy protein powder, and oat flour together in a bowl.

  2. Beat white sugar, brown sugar, yogurt, and butter together in a large bowl with an electric mixer until smooth and creamy. Add vanilla extract. Stir in flour mixture. Mix in milk, 1 tablespoon at a time, until batter is thick and smooth. Fold in chocolate chips.

  3. Roll batter into 1-inch balls with your hands. Arrange on a baking sheet. Transfer to the freezer and chill until firm, about 1 hour, or in the refrigerator, 2 to 3 hours.

Recipe Yield

48 protein bites

Recipe Note

All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat.

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