Chocolate Chip Cookie Dough Truffles recipe
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- 1 (8 ounce) package cream cheese, softened 1 cup brown sugar 2 teaspoons vanilla extract 2 ¼ cups all-purpose flour ¼ teaspoon salt 10 ounces semisweet chocolate chips 1 pound confectioners' chocolate
Nutrition Info
- 260.9 caloriescarbohydrate: 33.3 gcholesterol: 11.1 mgfat: 13.2 gfiber: 2.5 gprotein: 3.7 gsaturatedFat: 8.1 gservingSize: -sodium: 56.1 mgsugar: 20.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chip Cookie Dough Truffles
Directions
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Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth, add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.
Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.