Chocolate Chip Cookie Dough Truffles recipe

All Recipes Best Recipe Dessert Recipes Candy Recipes Truffle Recipes

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup brown sugar
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
¼ teaspoon salt
10 ounces semisweet chocolate chips
1 pound confectioners' chocolate

Nutrition Info

260.9 calories
carbohydrate: 33.3 g
cholesterol: 11.1 mg
fat: 13.2 g
fiber: 2.5 g
protein: 3.7 g
saturatedFat: 8.1 g
servingSize: -
sodium: 56.1 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth, add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.

  2. Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.

Recipe Yield

24 truffles

Recipe Note

This is an easy recipe for deliciously rich cookie truffles.

Do you like the recipe? Share this tasty recipe!