Chocolate Chip Cookies with Avocado recipe

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Ingredients

cooking spray
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup white sugar
¾ cup brown sugar
½ cup unsalted butter, softened
½ cup mashed avocado
1 teaspoon vanilla extract
1 egg
10 ounces chocolate chips

Nutrition Info

123.9 calories
carbohydrate: 18.4 g
cholesterol: 11.9 mg
fat: 5.6 g
fiber: 0.9 g
protein: 1.4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 71.7 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.

  2. Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy, beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed, stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.

  3. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Recipe Yield

3 dozen cookies

Recipe Note

I read that when baking you can replace half or all of the butter with mashed avocado to make it a little healthier. I got out my favorite cookie recipe from my dad and tried it. I replaced half the butter. They were still very yummy and I couldn't tell there was avocado in them.

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