Chocolate Chip Honey Cookies recipe

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Ingredients

½ cup shortening
½ cup honey
2 tablespoons brown sugar
1 egg, beaten
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
½ cup chopped almonds

Nutrition Info

141.1 calories
carbohydrate: 16.9 g
cholesterol: 7.8 mg
fat: 8.1 g
fiber: 1 g
protein: 1.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 79.1 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.

  2. Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract, beat until light and fluffy.

  3. Sift flour, baking soda, and salt together in a bowl, stir into honey mixture until just incorporated and dough comes together. Fold chocolate chips and almonds into dough. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.

  4. Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.

Recipe Yield

24 cookies

Recipe Note

My grandmother would send a huge box of cookies and candies to us every Christmas when I was a child. She always included these cookies because they were my dad's favorite (mine too). I am allergic to walnuts so if I decide to add nuts I use almonds. Now my daughter and I enjoy making them together.

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