Chocolate Chip Pecan Cookies recipe

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Ingredients

1 ⅛ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup packed brown sugar
⅔ cup butter
1 tablespoon evaporated milk
½ teaspoon vanilla extract
1 large egg
1 cup chocolate chips
1 cup chopped pecans

Nutrition Info

323.6 calories
carbohydrate: 32.8 g
cholesterol: 43 mg
fat: 21.6 g
fiber: 2 g
protein: 3.4 g
saturatedFat: 9.7 g
servingSize: -
sodium: 255.3 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine flour, baking soda, baking powder, and salt in a medium bowl.

  3. Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.

  4. Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.

Recipe Yield

12 large cookies

Recipe Note

I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.

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