Chocolate-Cinnamon Cookies recipe

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Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
11 tablespoons butter, melted and cooled
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 teaspoons cocoa powder
1 cup semisweet chocolate chips
2 ½ teaspoons ground cinnamon

Nutrition Info

97.8 calories
carbohydrate: 12.9 g
cholesterol: 14.5 mg
fat: 5.1 g
fiber: 0.5 g
protein: 1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 79.6 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

  2. Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar, beat with an electric mixer until smooth. Add egg and vanilla, beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.

  3. Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.

  4. Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

36 cookies

Recipe Note

A chocolate base cookie with chocolate chips and a cinnamon twist!

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