Chocolate Coconut Pudding Pie recipe
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- 4 cups cold milk, divided 1 (3.4 ounce) package instant chocolate pudding mix 1 (9 inch) prepared graham cracker crust ½ cup shredded coconut, divided 1 (3.4 ounce) package instant coconut cream pudding mix ¼ cup milk chocolate chips, or more to taste ¼ cup slivered almonds
Nutrition Info
- 387.5 caloriescarbohydrate: 51.9 gcholesterol: 11.5 mgfat: 17.6 gfiber: 2.6 gprotein: 7.1 gsaturatedFat: 7.9 gservingSize: -sodium: 528.2 mgsugar: 36.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Coconut Pudding Pie
Directions
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Whisk 2 cups milk and chocolate pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Spread pudding in the bottom of the pie crust. Sprinkle 1/4 cup shredded coconut on top.
Whisk remaining 2 cups milk and coconut pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Carefully spread over the shredded coconut layer. Sprinkle chocolate chips, remaining shredded coconut, and slivered almonds on top.
Refrigerate until chilled through and set, at least 30 minutes.