Chocolate Cookie Cheesecake recipe

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Ingredients

2 cups chocolate sandwich cookie crumbs
2 tablespoons butter, melted
¼ cup packed brown sugar
1 teaspoon ground cinnamon
2 pounds cream cheese, softened
1 ¼ cups white sugar
⅓ cup heavy whipping cream
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 eggs
1 ½ cups chocolate sandwich cookie crumbs
16 ounces sour cream
¼ cup white sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 ½ cups semisweet chocolate chips
1 teaspoon vanilla extract

Nutrition Info

753.5 calories
carbohydrate: 62.9 g
cholesterol: 174.2 mg
fat: 52 g
fiber: 0.7 g
protein: 11.2 g
saturatedFat: 30.5 g
servingSize: -
sodium: 347.9 mg
sugar: 33.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl, firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175 degrees C) for 5 minutes, set aside.

  2. In a large bowl, beat cream cheese until smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one at a time, beating after each addition. Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups cookie pieces, pour in remaining batter.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove cake from oven. Combine sour cream, 1/4 cup sugar, and 1 teaspoon vanilla, spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes. Remove cheesecake, and let cool completely on a wire rack.

  4. Combine 1 cup whipping cream and chocolate chips in a saucepan, stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still warm. Refrigerate until serving time. Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork!

Recipe Yield

14 servings

Recipe Note

I don't know what to say about this recipe other than it is decadent and addictive.

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