Chocolate Cornstarch Pudding recipe

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Ingredients

½ cup white sugar
3 tablespoons unsweetened cocoa powder
¼ cup cornstarch
⅛ teaspoon salt
2 ¾ cups milk
2 tablespoons butter, room temperature
1 teaspoon vanilla extract

Nutrition Info

274.4 calories
carbohydrate: 42.5 g
cholesterol: 28.7 mg
fat: 9.6 g
fiber: 1.4 g
protein: 6.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 184 mg
sugar: 33 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

Recipe Yield

4 servings

Recipe Note

My mom's best chocolate pudding recipe made with cornstarch and cocoa.

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